Komatsuna (Brassica rapa var. perviridis) Seeds

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Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds can be sown from early spring to autumn. Harvested leaves can be eaten fresh or cooked.

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Komatsuna (Brassica rapa var. perviridis) Seeds data sheet
Botanical Name Brassica rapa var. perviridis
Suitable For Outside
Plant Type Vegetable
Location In pot, In soil
Grow Features Resistant, For beginners
Watering Schedule Regularly
Amount of Sun Full sun, Partial sun
Required Space 25x10
Advised Technique Plant out, Thin out
Outdoor sowing period May, June, July, August, September
Harvest period May, June, July, August, September
Uses Edible
Poisonous No
Frost Resistant Yes
Lifespan Annual
Amount of seeds per gram 400
Average Height 30
Package contents per gram 0.5
Reviews (2)
    (2)
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    01/Aug/2023

    Fast to germinate
    Took less than 2 days to germinate

    A. A.
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Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna (Brassica rapa var. perviridis) Seeds
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