Do you know your Serrano peppers from your Carolina Reapers? If not, no problem! Whether you're brand new to chilli pepper cultivation or have long been growing these fiery friends, you're in luck; you can now purchase chilli and pepper seeds from the Zamnesia Peppershop.
Here you will find a full range of chilli pepper seeds suitable for all needs, tastes, and preferences. If you've got a little balcony space, or you're planning a huge outdoor growing project, we've got you covered. You'd be surprised just how quick and easy it can be, regardless of the climate you live in. Once cultivated, peppers and chillies lend themselves to plenty of recipes. Impress your friends and family with homemade hot sauces and salsas straight from your homegrown chilli supply. Perfect for any time of year.
Unsure of where to start? Browse our selection and get a feel for the seeds. Each variety comes complete with a detailed description, giving you insight regarding growing, flavours, and, of course, heat. It's all here, just waiting for you to find your perfect pepper partner.
Sow your seeds in Springtime under glass and then migrate them outdoors when the time is right. Hungarian Yellow Hot Wax peppers are famously unfussy regarding maintenance and can perform well even in colder conditions, making them the ideal pepper partner for newcomers and experienced alike. Come Summer, you'll have a massive haul of moderately hot peppers that are perfect for pairing with a BBQ.
These chillies are some of the coolest you can get. Perhaps this means they are not as exciting as some other options, but it makes them incredibly versatile. Consider putting them in a refreshing salsa verde or simply using them to add the smallest amount of heat to a meal. Great for everyone.
This mixed pack of pepper seeds will give you a range of chillies from mild all the way to scorching hot! Plant them in spring or early summer, and by the time autumn comes around, you'll have peppers suitable for all sorts of meals and sauces. Whether you want to add some rich sweetness to a dish or make it hellishly spicy, this pack of pepper seeds has got you covered!
If you're looking to enjoy all of the flavours, aromas, and nuances of peppers, but don't want a full-on eye-watering spicy experience, this is the pack for you. This selection of pepper seeds is primed to perform no matter where you grow them, and the fruits produce heat at the lower end of the Scoville scale. Make no mistake, these peppers still bring a little heat—just milder!
These Cayenne Long Slims are highly popular chillies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
These chillies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chillies start mild at the bottom and get hotter as you move up. There's something for everyone!
This chilli strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chilli is hard to beat!
These chillies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
"The world's hottest chilli" is all you really need to know about the Carolina Reaper. Scoring between 1.5 and 2.2 million Scoville heat units, these chillies are ridiculously, dangerously hot. Proceed with caution!
These chillies are great as a topping or as an ingredient in various dishes. They offer continuous harvests and simply taste incredible. Both growing and eating Jalapeños is a rewarding experience. So what are you waiting for?
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
Bhut Jolokia (Ghost Pepper) was once the hottest chilli in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
If you want serious heat, it's hard to beat the Dorset Naga Black chilli. Reaching up to 800,000 Scoville heat units, this chilli is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
This selection of seeds is not for the faint of heart! Featuring five different peppers that rate extremely high on the Scoville scale, these truly are the hottest of the hot. Not only set on providing an eye-wateringly hot (yet flavourful) experience, these seeds are also perfect for cultivating in both indoor and outdoor environments with ease. Get to know these intense peppers.
These chillies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chilli well suited to beginners.
Whether you like your chillies scorching hot or prefer your peppers a little sweeter, one thing's for sure; there's nothing quite like growing your own at home. Carefully cultivating and eventually harvesting chilli peppers is a hugely rewarding task. With the right conditions and know-how, it can be quite an effortless one too. But if you're feeling like the idea of growing chilli seeds at home is a daunting one, it really needn't be. With that in mind, we've put together this information page on everything you need to grow healthy and tasty peppers. So, whether you're brand new to the task or looking to get back into growing chillies at home, we've got you covered.
Why bother to go through the “hassle” of cultivating your own peppers at home? Surely you can just buy some from your local supermarket? While this is true, there is little satisfaction to be found in picking up a packet from a shop's shelf. Not only can shop-bought peppers be expensive, but nothing compares to picking out a chilli seed that suits your preferences and watching it flourish from germination to harvest.
There's certainly a great pleasure to be found when it comes time to collect your ripe peppers. However, putting these peppers to use is the most satisfying part for many. Adding your own hot chillies to dishes, hot sauces, or salsa for your friends and family to try will make all the time and effort instantly gratifying.
This is where your journey into growing chilli seeds truly begins. Picking the right chilli seed for you is paramount. For example, picking a pepper that's extremely hot for your personal palate might mar your enjoyment after all that time spent growing. So maybe consider the types of chilli peppers you've enjoyed in the past and seek out those seeds.
It is worth bearing in mind that hotter chillies typically take longer to cultivate and ripen. If your growing project is time-sensitive, you may want to consider milder chillies for this reason. However, while effects and heat are major considerations when choosing a pepper, there are some other factors to take into account.
The eventual size of the pepper plant often plays a pivotal role when picking out seeds. Do a little research to see if the plant is ideal for your growing space. Alongside this, finding a bit of information about the yield can help you anticipate what you’ll receive come harvest.
Of course, each variety of chilli pepper has its own cultivation requirements. Some require a very hands-on approach and need regular maintenance to get the best results, whereas others will more or less look after themselves, so long as they’re exposed to plenty of light and warmth.
Hot pepper seeds are usually germinated indoors during the winter months, then transplanted to pots/beds outside to soak up the sun and warmth of the spring and summer months.
With so many varieties available, everyone will obviously have different choices when it comes to their favourite pepper. But there are some standout scorchers that many growers gravitate toward.
Arguably the most well-known chilli pepper is the jalapeño. It's certainly not uncommon to see this pepper in many different foods and recipes. The jalapeño is often favoured because of its medium heat level (usually between 2,500 and 8,000 on the Scoville scale), making it the perfect jumping-off point for those looking to add a little spice to their lives. They have thick flesh and brightly coloured fruits, available in red and green. The green jalapeño is noted for being milder and slightly less sweet than its red counterpart.
Jalapeño M Seeds
Dubbed “the world's hottest pepper”, the Carolina Reaper has certainly risen to prominence in recent times. With a whopping 2,000,000 Scoville units, it's 250 times stronger than a jalapeño. This pepper is sought after by chilli aficionados and spice thrill-seekers. Contrary to popular belief, while the Carolina Reaper is a super hot chilli, it's also an extremely flavourful one with sweet and fruity notes that make it ideal for cooking.
Other peppers that are hugely popular include the habanero and the ghost pepper. While these peppers aren't as hot as the Carolina Reaper (with Scoville levels of around 350,000 and 1,000,000, respectively), they're certainly no chumps when it comes to heat.
Not only are the aforementioned peppers hot and flavourful, but they can also be cultivated with relative ease. All you need is the seeds, and you're on the right course to growing your own great-tasting (and hot) peppers.
If you've managed to acquire some chilli seeds and you're not ready to grow them just yet, don't fret. Seeds can be stored until you need them. If your seeds come from a chilli, as a rule of thumb, they should be dried for roughly 5 days at room temperature. This will ensure any residual moisture evaporates and won't cause rot or mould when stored. However, with store-bought seeds, the drying stage can essentially be skipped.
Next, it's a case of choosing a suitable container for your seeds to be stashed in. This could be an airtight glass jar or anything that can be completely sealed to stop any moisture from impacting the seeds.
Lastly, it's all about where you place your container. Place your seeds in a cool, dry, and dark environment. If you don't have an adequate place for your container, you can always opt for the fridge. When stored in the best conditions possible, your chilli and pepper seeds will remain ready to use for many years. So when you're ready to grow them, they're there waiting for you.
Weed Curing Jar
OK, so you've picked out a chilli pepper variety you're set on growing. In the following section, you'll learn all the basics to getting your chilli plant to perform the way it should, from germination all the way through to the eventual harvesting of your peppers. Follow these steps to the letter, and you'll be rewarded with healthy plants and outstanding yields.
First things first, you need to decide exactly where your pepper growing project will take place. Your plant will undoubtedly begin life indoors (more on this shortly), but will then be transplanted into a larger pot and kept outside for the remainder of its growing cycle. Consider purchasing smaller pots for the initial stages, and larger ones—or clearing a flower bed or greenhouse space—for when they’re placed outdoors. With a little compost for the pots, you can't go wrong.
It's worth bearing in mind that plants can take anywhere between 60 and 120 days from seed to produce chilli peppers. However, the expected growth information will be readily available on the packaging of your chosen seeds. With this in mind, design a schedule for your plants. The germination stage can occur in the winter/spring months, then when the summer months roll around, your pepper plants should be ready to move to a suitable outdoor space.
Take a small pot and bury a seed about 2–5mm deep into slightly moist compost. The substrate will need to be at a temperature of around 20–30°C. The best time to germinate seeds, as stated, is over the winter/spring months indoors. This is so they can fully maximise the light and warmth of the summer and flourish during that time.
As heat is essential for chilli pepper seeds to germinate, many growers opt to use a heated propagator or heat mats to give the seed plenty of warmth. Other options include a warm airing cupboard or a sunny windowsill. Germination typically takes anywhere between 7–14 days. Once seedlings are produced, plants can be placed on a windowsill to receive direct light. For best results, it is important to keep the soil moist but not soaked during this stage.
There are a couple of different ways hot pepper seeds can be germinated. We recommend using germination pods such as Smart Start to allow your seeds to flourish with ease.
As the plant begins to grow, you may notice the roots protruding out of the bottom of the pot. This is a sure sign that it's time to transplant into a bigger pot. Other growers simply wait until 3–4 weeks after sprouting, or for a third set of leaves to grow, before transplanting.
Keeping the plant in a pot that’s too small for too long can have a detrimental effect. The roots can begin to tangle and harden, resulting in a root-bound plant. This will stop the plant from getting the nutrients it requires to flourish.
Begin by filling your new pot with moist soil to prepare for the transplant. Next, loosen the soil surrounding the plant. It is advisable to use gloves to avoid any contamination. Squeeze the seed cell, and the plant should be easy to remove. With the seedling between your ring finger and middle finger, cover the soil with the palm of your hand, turn the pot 180° and gently pull it off the clod of earth. Once removed, you can untangle any roots that look as though they've hardened or wrapped around the plant. Now, transplant into the new pot and gently, but tightly, pack the soil in and around the plant; water slightly. This is also an opportune moment to remove any wayward leaves and prune to keep your plant looking healthy.
You may find you need to transplant a few times during the growing cycle, depending on the tendencies of your chosen variety of chilli pepper. So make sure you have adequately sized pots to house the plants and keep the soil damp. However, you can also look to transplant them directly into a flowerbed, or even into a glasshouse if you so desire.
For the most part, growing chilli peppers is a straightforward task. As plants begin to flourish, you'll notice peppers appearing on the plant. If you’ve been following the general schedule outlined above, the chillies will be ready to harvest during the summer months. To do this, grab a ripe fruit by the stem and bend it against its direction of growth. Chili plants grow with predetermined breaking points for their chili pods, making it easy to harvest naturally. Avoid using a knife if possible, as a cut can open the plant to pathogens. You can harvest at any time during fruit growth, but most chilli varieties have an optimal time to really get the most flavour and heat out of them—so be sure to check the specifics of the variety you want to grow.
The plant will continue to produce chillies into the autumn months after you’ve harvested, so don't think your harvest is a “one and done” situation.
Different hot pepper varieties mature at different times, so there's no blanket answer for when to pick them. As soon as fruit appears, you can pick them. However, you can let them mature longer for increased flavour and heat.
There are plenty of ways to store your peppers for long and short periods. If you're looking to use them soon, chillies can be stored in the fridge for easy access. In the long term, chillies can be frozen, pickled, dried, canned, or even fermented for different uses.
Looking to add a little spice to your favourite dishes? It's as simple as cutting up some fresh chilli peppers and adding them with the other ingredients. There are plenty of different ways to use homegrown chillies. You can make your own sauces or hot chilli powder to take to the family barbecue; or perhaps look to perfect a recipe for chilli jam that will blow your friends away.
For those looking to test the limits, why not have a competition to see who can handle the hottest peppers? The use of chillies is truly limitless. Anything you can think of, you can achieve with your homegrown peppers.
It's no secret at this point that chilli peppers can be extremely hot and have the potential to pack a punch. So while they are perfectly fine to consume, one’s threshold of how much heat they can handle will undoubtedly vary from the next. So take a little caution when offering a chilli pepper to friends and family. Your definition of the hottest chilli might be different to theirs, and they might not be able to handle it as well as you. Of course, it goes without saying, but after cutting and handling chillies, wash your hands before touching your face, and definitely before using the bathroom (you'll thank us later).
Now you have all the know-how required to grow chillies from home successfully. All that's left to do is choose a variety you're interested in and give it a go! But where do you find chilli pepper seeds? Well, that part is simple. Pick out a pepper or two from Zamnesia's Peppershop, and you won't regret it! With plenty of chilli and pepper seeds available right now to purchase, get in the heat of the moment and order something that will really impress.