Persian Pie (Greenhouse Seeds) feminized

Green House Seeds - Persian Pie: A True THC Monster

Persian Pie is a mouth-watering creation from the legends at Green House Seeds. Bred from Lemon Tree and Banana Krumble, Persian Pie has a slightly indica-dominant genetic profile, with 60% indica and 40% sativa influences. She grows fast and is full of vigour, thriving in a variety of mediums and setups (both indoors and outdoors), and is able to deliver great yields after a swift flowering phase.

Growing Persian Pie is super simple, thanks to the strain's stable genetics. Once germinated, your seedlings will grow into robust plants in record time. True to her indica-dominant genetics, this variety typically develops tightly spaced internodes and a beautiful pine tree structure. Given her strength, Persian Pie lends herself extremely well to all kinds of training, including LST and HST techniques. Indoors, her flowering phase lasts roughly 8–9 weeks, at which point plants are loaded with heavy buds and are ready to be cut down and dried. Indoor Persian Pie plants typically peak at 120–180cm, while outdoor specimens get as tall as 200–350cm. Yields vary, but can reach an astonishing 3500g per plant outdoors.

Waiting to taste test Persian Pie after seeing her grow all season can be hard, but trust us, this strain is definitely worth waiting for. Her aroma is very lemony, with earthy undertones and hints of other citrus fruits. At the same time, Persian Pie has inherited just enough from her Banana Krumble parent to balance out these strong citrus overtones with subtle, yet definitely notable hints of sweet, caramelized bananas. At 27% THC, Persian Pie is best enjoyed in moderation; just one hit of this strain will deliver a strong head rush, immediately accompanied by a full-body buzz that'll relax you from head to toe.