
How to Make Cannabis-Infused Granola
Cannabis isn’t just about recreational use. For many people it is an essential lifeline and medication. Including it as part of your breakfast can make for a tasty, convenient and healthy way to start your day.
When it comes to using medical marijuana on a daily basis, many a patient will look to edibles. This is because, although they take a bit longer to kick in, eating cannabis is much more powerful and longer lasting than when cannabis is smoked or vaporised.
The following is a recipe to making your own tasty, healthy and nourishing cannabis infused granola – great for starting your day or eating as a healthy snack!
You will need:
- Cannabis oil (2 measurements of your usual dose)
- 40 grams of soaked almonds
- 25 grams of soaked walnuts
- 35 grams of sunflower seeds
- 4 fresh dates
- ¼ tsp of cinnamon
- A pinch of salt
Directions:
- Using a food processor, blend the nuts and seeds until they are thickly cut.
- Add in the dates and blend further until it has the consistency of a paste.
- Put the mixture into a large bowl and add in the cannabis oil, cinnamon and salt. Mix everything together thoroughly.
- Take an oven tray/dish and line it with grease proof paper.
- Put your granola mixture into the oven dish and spread it thinly.
- Next the mixture is put into the oven to dehydrate. For best results, set your oven to 45 degrees Celsius and leave the mixture to dry for 10-12 hours. If you are in a rush, you can set your oven at 120 degrees Celsius and leave the granola to bake for 20 minutes. You will know when it is done when it is golden brown.
- Take the granola out of the oven and allow it to cool and solidify.
That’s it! You know have a tasty cannabis infused snack, ready to eat with your morning breakfast or with a bit of yogurt. Happy baking!
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