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Weed pizza
Beginner | 
20 min - 1 pizza dough ball or premade pizza crust
- 5.25 oz tomato sauce or passata
- 5.25 oz shredded mozzarella or cheese of your choice
- Your favorite toppings such as mushrooms, pepperoni, olives, onions, or peppers
- Salt and pepper to taste
- Small saucepan
- Oven
- Baking sheet or pizza stone
- Spoon or brush
- Mixing bowl
- Cheese grater, if needed
Crispy, cheesy, comforting, and infused with a relaxing herbal kick, weed pizza is the perfect edible for anyone who prefers a savory cannabis experience. Whether you go for a classic Italian-style crust or a simple homemade base, cannabis pizza blends familiar flavors with the mellow effects of a cannabis infusion. It is satisfying, easy to customize, and ideal for sharing with friends.
This recipe uses cannabis-infused olive oil to turn a traditional pizza into a delicious edible. Brush it over the dough, stir it into your sauce, or drizzle it over the top right before serving. The method is simple, beginner-friendly, and helps you get more reliable dosing in every slice.
How to make cannabis pizza
Ingredients
For the cannabis infused oil:
- 1/2 cup extra virgin olive oil
- Ground cannabis at your preferred potency
- Optional: garlic, oregano, basil
Step-by-step recipe
- Make the cannabis-infused olive oil: Warm the olive oil in a small saucepan over the lowest heat. Add your ground cannabis and let it infuse slowly for about 20 to 30 minutes. Do not let the oil simmer or bubble. Strain out the plant material and set the infused oil aside.
- Prepare the pizza crust: Preheat your oven to 425 °F. Place your pizza crust or stretched dough on a baking sheet or pizza stone.
- Add sauce and cheese: Spread the tomato sauce evenly over the crust. Drizzle a spoonful of the cannabis-infused oil across the sauce for full flavor. Sprinkle mozzarella over the top.
- Add toppings: Choose your favorite toppings and layer them evenly. You can use classic veggie toppings, meats, or keep it simple with a Margherita-style pizza. Season lightly with salt and pepper.
- Bake the pizza: Place the pizza in the hot oven and bake for about 10 to 15 minutes, until the crust is golden and the cheese is bubbling.
- Finish with more infused oil: Remove from the oven and let it cool slightly. Drizzle a small amount of cannabis-infused oil over the finished pizza for extra potency and flavor.
- Slice and serve: Cut the pizza into even slices. Start with one slice and wait at least one hour before having more, since cannabis-infused foods take longer to kick in.
How to store
Leftover pizza can be stored in an airtight container in the refrigerator for up to two days. Reheat it in the oven until warmed through. Avoid microwaving, since it can make the crust soggy and dull the flavor.
A savory twist on a classic cannabis treat
Pot pizza is one of the easiest and most enjoyable ways to experience cannabis edibles. The combo of a warm crust, melted cheese, and flavorful infused oil makes a delicious, relaxing treat that is perfect for sharing or savoring solo. Mix and match toppings, play with fresh herbs, and dial in your ideal homemade cannabis pizza creation.
