Light, herbal, and gently relaxing, damiana tea is a traditional botanical drink made from the dried leaves of the damiana plant. Popular for centuries in Central and South America, damiana is often enjoyed for its calming vibe and its reputation as a natural mood and libido booster. Whether you sip it at night to unwind or during the day for a subtle lift, damiana tea is an easy, soothing herbal ritual.
Damiana has a pleasant flavor that’s slightly earthy, with soft floral and spicy notes. You can enjoy it on its own or dress it up with honey, citrus, or warming spices. This recipe keeps things simple and beginner-friendly, making it a solid pick if you’re curious about damiana as a daily tea or an occasional herbal treat.







Damiana tea is best enjoyed fresh. If needed, store it in a sealed container in the refrigerator for up to 24 hours. Reheat gently, and strain again if needed, before drinking.
Damiana tea is a simple way to enjoy one of the most beloved traditional herbs from the Americas. Its relaxing nature, pleasant taste, and easy prep make it a great choice for anyone looking to add a calming botanical tea to their routine. Enjoy it as part of your evening wind-down, or explore it as a mild, uplifting herbal companion.