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Cannabis infused caramels
Intermediate | 
20 min - 4 oz cannabis infused butter (cannabutter)
- 7 oz granulated sugar
- 3.5 oz packed brown sugar
- 4.058 fl oz light corn syrup or golden syrup
- 8.115 fl oz heavy cream
- 2 oz unsalted butter
- 1 tsp vanilla extract
- 0.5 tsp salt
- Optional: a pinch of coarse sea salt for finishing
- Heavy-bottomed saucepan
- Candy thermometer
- Spatula or wooden spoon
- Square baking pan about 8 × 8 inches
- Parchment or greaseproof paper
- Sharp knife
- Wax paper or parchment squares for wrapping
Soft, chewy, and wonderfully buttery, these cannabis infused caramels are a classic sweet treat with an elevated twist. Their rich flavor and smooth texture make them an ideal edible for sharing, gifting, or enjoying slowly at home. Potent yet discreet, they are perfect for anyone who prefers delicious bite-sized edibles.
This recipe keeps the process simple and approachable, even for first-time makers. With cannabutter as the infusion base, you will turn basic pantry ingredients into golden, melt-in-your-mouth caramels. Careful heating is the key to achieving the perfect chewy consistency, but once you get the hang of it, these caramels become an easy and reliable addition to your edible lineup.
How to make weed caramels
Step-by-step recipe
- Prepare your pan: Line a square baking pan with parchment paper and set aside.
- Melt sugars with cannabutter: In a heavy saucepan, combine the granulated sugar, brown sugar, corn syrup, and cannabis infused butter. Warm over medium heat and stir until everything melts into a smooth mixture.
- Add cream and regular butter: Pour in the heavy cream and add the unsalted butter. The mixture will bubble, which is a normal occurrence. Stir gently until everything is blended and smooth.
- Heat to the correct temperature: Attach your candy thermometer and continue cooking over medium-low heat. Stir often and watch closely until the mixture reaches a temperature of about 245 to 250°F. This is the soft ball stage that creates chewy caramels.
- Finish the flavor: Remove the pan from the heat and stir in the vanilla extract and salt. If you want salted caramels, sprinkle a little coarse sea salt over the surface while the caramels are still warm.
- Pour and cool: Pour the hot caramel mixture into your parchment-lined pan and spread evenly. Leave it to cool at room temperature until fully set. This usually takes two to four hours.
- Cut and wrap: Once firm, lift the caramel slab out of the pan. Cut into small squares and wrap individually in parchment if desired.
- Dose and enjoy: Caramels can vary in strength depending on your cannabutter and portion size. Start with a small piece and wait at least one to two hours before taking more.
How to store
Keep your cannabis infused caramels in an airtight container. At room temperature, they stay fresh for two to three weeks. In the refrigerator, they last up to one month. For long-term storage, freeze individually wrapped caramels for several months.
A sweet, chewy classic with a cannabis twist
These cannabis-infused caramels are simple to make, easy to portion, and perfect for both beginners and experienced edible enthusiasts. Whether enjoyed on their own, shared with friends, or packed as small gifts, they offer a delicious combination of classic caramel flavor and mellow cannabis effects.
