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Cannabis ice cream
Beginner | 
40 min - 0.25 oz hash or 10 g finely ground cannabis
- 16.907 fl oz heavy cream (or vegan alternative like coconut cream)
- Pinch of salt
- 14 oz banana
- 2.75 oz sugar (or alternative sweetener)
- 3 tbsp rum
- 2 tbsp butter (or vegan substitute)
- 5 tbsp honey (or vegan alternative such as agave syrup)
- Optional: chocolate chips, nuts, fruit pieces, vanilla or mint extract
- Baking tray and parchment paper (for decarboxylation)
- Spatula or wooden spoon
- Saucepan
- Whisk
- Large mixing bowl
- Freezer-safe container with lid
Why wait for summer to indulge in a refreshing scoop of sweet goodness? With cannabis ice cream, you can chill out in style all year long. Creamy, sweet, and infused with a kick of THC, this recipe is the perfect mash-up of flavorful dessert and cannabis creativity.
Whether you’re new to edibles or already a fan of space cakes and infused brownies, this frozen treat is easy to make at home and will have you smiling from the very first spoonful.
Friendly reminder: weed ice cream may taste light, but edibles hit differently than smoking. Effects take longer to appear, so always start slowly, portion carefully, and avoid the temptation to overindulge.
Step-by-step recipe
Now that you have everything you need to whip up a batch of cannabis ice cream, follow the simple steps below to experience this unique edible for yourself.
Step 1: Decarb your cannabis
Before your herb can work its magic, you need to activate the THC. Spread your cannabis evenly on a parchment-lined baking tray and bake at 230–240°F for 30–40 minutes. This simple process, called decarboxylation, unlocks the cannabinoids that make THC ice cream more than just dessert.
Want more details on the science behind activating cannabinoids? Check out our guide to decarboxylation.
Step 2: Mix the base
In a saucepan, gently heat the cream, sugar, salt, and mashed banana. Stir continuously until the mixture is smooth. Add the rum, butter, honey, and your decarbed cannabis, making sure everything blends evenly.
Step 3: Chill and freeze
Pour the mixture into your freezer-safe container. If you don’t have an ice cream maker, simply place the mixture in the freezer and stir every 30–60 minutes until it reaches a creamy consistency.
Step 4: Portion and enjoy
Scoop into bowls, cones, or cups. Remember: edibles can take up to 90 minutes to take effect, so start small and allow time before going back for more. For safety and freshness, store leftover cannabis ice cream in individual portions.
Variation to try
Once you’ve enjoyed this recipe, shake things up a bit, get creative, and try your hand at these variations:
- Swap banana for mango, strawberry, or mixed berries for a fruity twist
- Go vegan with coconut or oat milk and plant-based sweeteners.
- Add fun mix-ins like cookie crumbles, chocolate swirls, or nut butter.
A refreshing way to enjoy cannabis
From its creamy texture to its customizable flavors, weed ice cream is the ultimate way to cool off and lift your spirits. This recipe is beginner-friendly, endlessly versatile, and guaranteed to surprise friends at your next gathering.
So grab your ingredients, fire up the freezer, and whip up your very own batch of THC ice cream. And if you’re hungry for more infused inspiration, check out the full range of cannabis recipes waiting for you.
