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Cannabis doughnuts
Beginner | 
10 min - 3.5 oz canna-flour or a mix of regular flour and cannabis-infused flour (or substitute with cannabis milk + regular flour)
- 4.058 fl oz cannabis-infused milk (or canna oil + milk mixture)
- 1 oz all-purpose flour
- 1 tsp baking powder
- 3 tbsp melted butter or oil
- 1 egg, beaten
- 3.5 oz granulated sugar
- 2.25 oz powdered sugar (for coating or glaze)
- 1 tsp cinnamon
- 0.5 tsp salt
- 1 tsp vanilla extract
- Optional: honey or cannabis-infused honey for glazing
- Doughnut baking pan
- Mixing bowls
- Whisk or spoon
- Oven
- Measuring cups or a digital scale
- Cooling rack
Fluffy, sweet, and infused with a touch of cannabis magic, these donuts are the ultimate homemade edible. Lightly baked instead of fried, they’re perfect for beginners and easy to customize with glazes, sugars, or a drizzle of cannabis-infused honey. Whether you’re craving a morning treat or an afternoon snack, these donuts will satisfy both your sweet tooth and your curiosity for creative cannabis baking.
Baked donuts are also great for precise dosing, ensuring consistent potency without the mess of deep-frying. They stay light and airy while still offering that familiar, comforting texture. Once you’ve tried them, you’ll understand why these little rings of sweetness have become a favorite among edible enthusiasts.
Cannabis donut recipe
Directions
- Preheat the oven: Set your oven to 175°C. Lightly grease the donut pan with butter or oil to keep the donuts from sticking.
- Mix the wet ingredients: In a large bowl, cream together the melted butter (or oil) and sugar until smooth. Add the beaten egg, vanilla extract, and cannabis-infused milk. Stir until well combined.
- Combine the dry ingredients: In a separate bowl, mix the flours, baking powder, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until a smooth, thick batter forms. Avoid overmixing to keep the texture light and fluffy.
- Fill and bake: Spoon or pipe the batter into the prepared donut pan, filling each ring about three-quarters full. Bake for 7–10 minutes, or until the tops are golden and spring back lightly when touched.
- Cool and glaze: Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. Once slightly cooled, dust them with powdered sugar or drizzle with a light glaze of honey or cannabis-infused honey for a flavorful finish.
- Serve and enjoy: Enjoy your cannabis donuts in moderation. Effects can take between 30 minutes and 2 hours to appear, depending on your tolerance and infusion strength, so start small and wait before having more.
How to store
Store your cannabis donuts in an airtight container at room temperature for up to two days, or refrigerate for up to a week. For longer storage, wrap individually and freeze for up to three months. If glazed with honey, allow the glaze to set before stacking.
A sweet, shareable treat
Soft, sweet, and easy to make, these cannabis donuts are a must-try for anyone who loves edibles. You can even customize them with your favorite toppings, whether that’s chocolate, nuts or glossy honey hash drizzle. Enjoy an easy-to-make comforting edible that’s perfect for sharing or keeping all to yourself.
