Kanna 5 grams
Kanna (Sceletium tortuosum), also known as Channa or Kougoed, is a plant commonly found in South Africa. Indigenous tribes have been using Kanna for its mood-enhancing and relaxing properties for thousands of years. Now, it has gained popularity in the West.
Zamnesia - Kanna: Powerful Mood-Enhancer
Kanna has been used for millennia as an entheogen and inebriant for sacred rituals. Now, Kanna is becoming increasingly popular in the West.
HOW TO PREPARE YOUR KANNA
The traditional way to take Kanna is by chewing or snorting the dried and/or fermented roots and leaves of the plant. You can also prepare a tea from the dried plant parts. Although fermenting your Kanna is not necessary, fermentation will greatly help to max-out the effect.
FERMENTING YOUR KANNA
Crush the plant material and place it in a sealed and sterile container. As fermentation sets in, you can observe the material’s colour change to a darker green and brown shade. Make sure you open the container once every day to air the mixture out. Leave the mixture to ferment for about 7–8 days. After the fermentation process, you need to dry your Kanna.
DRYING YOUR KANNA
Put your fermented plant material into a shallow container and spread it out evenly. The best way to dry your Kanna is outdoors in a spot with direct sunlight. It’s ready when it feels dry to the touch, which can take up to 5 days. Alternatively, you can also dry your material at low heat (80°C) in the oven.
If you plan to chew your Kanna or use them to brew a Kanna tea, they are now ready. If you want to make a powder for snorting, you can use a pestle and mortar or grinder to render your dried kanna into a fine powder.
CHEWING KANNA
You can choose to chew your fermented Kanna throughout the day. A medium dosage of chewable Kanna is 200–400mg. When you chew the Kanna, the effect will last for about 2–3 hours.
SNORTING KANNA
Grind up your plant material as fine as possible if you want to snort Kanna. A medium dose is about 100mg. When you snort Kanna, you will feel the effect instantly, with a peak after 20–60 minutes. Know that snorting Kanna is not for everyone.
MAKING A KANNA TEA
Making Kanna tea is the best method if you want to take advantage of all the relaxing properties of Kanna. The other methods like snorting will provide more of an energetic rush, but fewer of its relaxing properties.
To make a Kanna tea, steep your dried kanna in hot (but not boiling) water. Allow them to infuse for several minutes. A medium dose for Kanna tea is about 400–600mg. The effects will set in after an hour and will last for several hours.
Note: If you’re still new to Kanna, start with a small dosage and adjust according to your preferences.
Type | Loose-leaf tea |
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Disappointing
Didn’t really feel any effects from this!
Okay
Better to buy this than snuff. Cause you’re gonna have a lot of the same snuff on the bottom of bag.
Nice taste. Slight effect.
Quality
Works as it should
Phil R
Nice
Ottimo
Allora devo dire che per la mia esperienza dipende dal tipo di assunzione. Con l'assunzione per via nasale l'effetto è abbastanza blando e dura poco, oltretutto brucia abbastanza il naso. Tuttavia con l'assunzione orale tramite gomma da masticare devo dire che l'effetto si sente molto e si combina anche bene insieme ad altre sostanze.
Pretty good
Nice effect, i recommend.
Heerlijk
Wat kan ik zeggen, Kanna is zo fijn. Geweldig gevoel zonder helemaal weg te zijn. De keuze om in jezelf te keren of je te uiten. Bovendien gezond, ben je depressief, probeer dit eens. Poeh...ik ben echt fan.
Plutôt bien
J'ai apprécié en tisane, pas trop compris pourquoi fallait le faire fermenter... Autant le vendre près à la consommation non ?
Belle découverte
Idéal en infusion.
Wer's mag
Habe es zerkleinert und geschnüffelt. Pures Kanna lässt sich dafür auf jeden Fall besser dosieren wie Extrakte. Habe mir auch Tee gemacht, mal mit einem Gramm, mal mit 2. Geschmacklich fand ich das naja, hat irgendwie holzig geschmeckt. Preislich ist der Artikel auch nicht so top, aber es zeigt auf jeden Fall gute Wirkung. Muss leider sagen, dass ich dennoch lieber mit Extrakten arbeite.
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