Purple Lemonade Auto (FastBuds) Feminized

FastBuds - Purple Lemonade: A Visually Unique Autoflowering Cultivar

Purple Lemonade by FastBuds flowers are unlike any you’ve seen before. The buds resemble large, pink clouds — they look almost appetising. Accompanying these unusual flowers are rose-pink trichomes, bright orange pistils, and spiky green sugar leaves that emerge out of the dazzling colour. This cultivar will stand out in your grow room and gardens and will have your grower friends gazing in amazement.

Purple Lemonade is an autoflowering hybrid featuring 70% indica genetics and 30% sativa, making her a relaxing, stoning variety. FastBuds breeders created this her using a cross between purple and citrus Cali genetics, along with a cannabis ruderalis cultivar.

Her relaxing and physical high is fuelled by a THC level of 22%. After smoking them through a bowl or blunt, it doesn’t take long for the heavy body high to take effect. It sweeps over the body with haste, leaving a trail of euphoria and happiness. Initially the high is uplifting and breaches into the head, providing a satisfying buzz. This cerebral effect is quickly taken over by a complete body stone, raging munchies, and frequent giggle fits. Overall, she’s best reserved for the evening and nighttime where her stoning and couch-locking effects can be best enjoyed.

Although they provide a good time, these effects aren’t strictly recreational. High levels of THC and a relaxing body effect make Purple Lemonade a strain that can boost the mood, stimulate appetite, and ease the body.

Purple Lemonade’s gorgeous buds are loaded with tasty terpenes. Each toke is infused with flavours of sweetness, citrus, and contrasting sourness.

She can be cultivated well both indoors and outdoors and features a lifecycle of 8–9 weeks. Plants reach a height of between 70–110cm and produce a yield of 400–500g/m². Multiple buds sites appear around the main stem. Her wide internodal spacing provides adequate airflow and makes her an ideal candidate for LST. Flush this lady two weeks before harvest for the best tasting results.