A champion skunk, of champion origins. The result of mixing Skunk x Northern Lights, this pungent powerhouse is the big Cheese! With a flower period of only 8 weeks cultivators are readily treated to high quality bud minus all the fuss. Held in high regard all around the world (most notably the UK),the strain has also won numerous awards including the cannabis cup award
Daily Smoker - Cheese: A UK classic from the highest order
Undeniably one of the finest strains to emerge from the UK, Cheese cannabis seeds have amassed quite the following over the years. Brought to life by a group of pioneering breeders from London, it is thought they took an original 1980's skunk and mixed it with the old school Northern Lights. This marvelous blend resulted in a skunk of unbelievable potency and pungent aroma, so much so they called it Cheese.
Held in high regard all around the world (most notably the UK),the strain has also won numerous awards including the cannabis cup award - and for good reason. As soon as you take your first hit you are presented by it's distinctly pungent aroma and embrace. The smoke is very smooth and has that familiar skunky-ness about it. Cheese wouldn't be cheese if didn't have such a strong cheddar taste and boy is it cheesy! In addition to all that cheddar, subtle woody undertones seep through lingering on your taste buds.
Cheese marijuana doesn't hold back, inducing an incredibly powerful mind and body high that even the most seasoned of smokers cannot ignore. As the high takes hold your mind will float aimlessly into the clouds while your body melts, easing muscles and relaxing tension. Very much a euphorically natured high - making it the perfect bud to share with friends - happy days!
Cheese also harbours a number of medical qualities, helping to relieve the symptoms of stress, anxiety, pain, migraines and arthritis.
In terms of growth, Cheese marijuana can be best described as a rambunctious plant. Indoor grown plants tend to grow to heights of around 1.5m, taking around 8 weeks to flower. The typical yield for this particular strain is between 450 - 550 g/m².
Those of you lucky enough to live in warmer climates (think California, Spain or Italy) will have the option to grow Cheese outdoors. Grown in optimal condition she will grow to towering heights of around 2.5m - not the most inconspicuous plant if thats what you were looking for. Ready to harvest around mid-October, you can expect a yield anywhere up to 250g per plant.
If you are after a strain that you keep on the low (so to speak) then you'll probably want to look elsewhere. In addition to cheese marijuana's gigantic stature there's also the added problem of its overpoweringly pungent aroma. So with that in mind finding a discreet and well-ventilated setting is a must.
Cheese cannabis seeds are most definitely serve up a strong cheesy dish that is sure to please any cannabis connoisseur. She is a strong and vigorous grower who rewards cultivators in both abundance and potency.
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