Glucose Vinoferm

Glucose Vinoferm is the ideal fermentable sugar for a faster and fuller fermentation without residual sugar. It can be used as a brewing sugar and for making kombucha. The combination of dextrose, meritose and grape sugar has 74.3% of the sweetness of sucrose.

3,40 tax incl.
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Size: 500gr€ 3.40
  • Size: 500gr € 3.40
 
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Switzerland, Norway

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Glucose Vinoferm
Glucose Vinoferm